Our crêpes and galettes are made from a local flour from la minoterie Bilien de Plonéour Lanvern. Our buckwheat is grown in pays bigouden or Cornouille (both really closeby)
Every week, the cook make a suggestion, but you can also choose one of our specialities or make your own crêpe from our ingredients.
A kids' meal is available.
At the crêperie Bigouden, you will mostly eat crêpes. They are homemade from the bilig and cooked upon request. But if one of you desire to eat something else, we can serve you with an omelette or a salad as main courses. For desserts, we suggest you rice pudding, far (traditional breton cake) or ice creams.